How to make Lentil Dal
Lentils are generally used in soups and stews. Green and brown lentils hold their shape fairly well if not overcooked and can be added to salads and other dishes. The varieties that are soft after cooking are used mainly to thicken stews and soups or are made into purees.


LACHI 3-in-1 combo (LACHI Beans Peeler, Blender and Dry Grinder)
LACHI 3-in-1 combo Orange (LACHI Beans Peeler, Blender and Dry Grinder)
LACHI Beans Peeler-Orange Color
LACHI Beans Peeler-Grey Color
LACHI Beans Peeler-Grey Color with Blender Jar
LACHI Beans Peeler-Orange Color with Blender Jar